All are welcome to join this popular event at the Norwood Hall Hotel. Lunch will be served at 12:30 but festivities will start with a welcome drink from 11:30 onwards.
The cost for a two course meal preceded by a glass of prosecco and followed by coffee/tea is £38 per person . Members with dietary requirements will be offered alternative choices on the day.
Bookings with choice of menu (see below) will be taken at the October and November meetings and payments must be made in advance either by cheque or bank transfer (bank details available on the blue membership card). We will also take note of members needing a lift and will arrange shared transport.
As in previous years, lunch will be followed by a raffle and a quiz!
Any query please contact Sylvie Davies at secretary@stnicholasprobus.org
** * MENU ***
ROAST BREAST OF TURKEY (GF Alternative Available, DF Alternative Available)
Sage & Onion Stuffing, Roast Potatoes, Seasonal Vegetables, Carrot & Nutmeg Puree
PAN SEARED COD (GF, DF Alternative Available)
Creamed Potatoes, Roasted Cherry Tomatoes, Tenderstem Broccoli, Lemon Butter Sauce
WILD MUSHROOM AND LEEK RISOTTO (GF, DF Alternative Available)
Blue Cheese, Toasted Chestnuts, Crispy Leeks
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CHRISTMAS PUDDING
Brandy Anglaise, Redcurrants, Salted Caramel Ice Cream
CHOCOLATE & ORANGE CHEESECAKE (GF Alternative Available)
Orange Salad, Chocolate Ice Cream
CRANBERRY AND TONKA BEAN PANNA COTTA (GF, DF Alternative Available)
Apple, Tuile Biscuit, Vanilla Ice Cream
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Tea & Coffee & Mince Pies
GF = Gluten Free
DF = Dairy Free