All are welcome to join this popular event. Please note the change of venue. Lunch will be served at 12:30 but feel free to arrive from 11:30 onwards for a welcome glass of Prosecco.
The cost is £30 for a two course meal followed by coffee/tea. Please see the choice of menu below. Members with dietary requirements will be offered alternative choices on the day.
Booking with choice of menu will be taken at the October and November meetings and payments must be made in advance either by cheque or bank transfer ( bank details available on the yellow syllabus). We will also take note of members needing a lift and will arrange shared transport.
As in previous years, lunch will be followed by a raffle and a quiz.
Any query please contact Kathleen Helms at khelms47@yahoo.co.uk
Choice of Main Courses
ROAST BREAST OF TURKEY with sage & onion stuffing, roasted potatoes, seasonal vegetables, carrot & nutmeg puree, pan gravy
PAN SEARED SEA TROUT with creamed potatoes, roasted cherry tomatoes, tenderstem broccoli, lemon butter sauce
WILD MUSHROOM & LEEK RISOTTO with blue cheese, toasted chestnuts, crispy leeks
Choice of Desserts
CHRISTMAS PUDDING with Brandy Anglaise, red currants, salted caramel ice-cream
GINGERBREAD CHEESSECAKE with orange, pistachio crumb, chocolate ice-cream
CRANBERRY & TONKA BEAN PANNA COTTA with apple, tuile biscuit, vanilla ice-cream
Tea/Coffee